Potato Balls With Filling - A Step By Step Recipe With A Photo

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Potato Balls With Filling - A Step By Step Recipe With A Photo
Potato Balls With Filling - A Step By Step Recipe With A Photo

Video: Potato Balls With Filling - A Step By Step Recipe With A Photo

Video: Potato Balls With Filling - A Step By Step Recipe With A Photo
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Anonim

I never cease to be amazed at how many dishes you can create from potatoes. And almost every week I find new options! It happened this time too. It turned out to be a homemade, but original hot dish.

Cooking description:

This variation is also called French croquettes. If you are not familiar with the recipe, then read on how to make stuffed potato balls. By the way, the filling can be changed to your liking. For example, this method involves minced meat, but there are also mushrooms with carrots or cheese. It still turns out delicious!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes

Dish: Hot dishes / Filled

dishes Cuisine geography: French / European

Ingredients:

  • Minced beef - 350 Grams
  • Potatoes - 500 Grams
  • Egg - 2 Pieces (1 piece - into potatoes, 1 piece - into minced meat)
  • Onions - 90 Grams
  • Flour - 80 Grams
  • Vegetable oil - 1 teaspoon
  • Salt - To taste
  • Ground black pepper - To taste
  • Butter - 50 Grams
  • Sour cream - 1 Glass
  • Tomato juice - 1 Glass

Servings: 4

How to make Filled Potato Balls

Peel the potatoes, wash and cook in salted water until tender. Turn the finished potatoes into mashed potatoes, add the egg. Add salt and flour to the puree, knead the dough. prepare the filling. Add onion, salt, pepper and egg to the minced meat. Mix thoroughly. From the potato dough, pinch off a piece of about 75 grams. Make the cake 4 mm thick. Place the minced meat in the center. Form a ball.

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