Scottish Eggs - A Step By Step Recipe With A Photo

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Scottish Eggs - A Step By Step Recipe With A Photo
Scottish Eggs - A Step By Step Recipe With A Photo

Video: Scottish Eggs - A Step By Step Recipe With A Photo

Video: Scottish Eggs - A Step By Step Recipe With A Photo
Video: Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs 2024, March
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If you haven't tried this dish yet, then you are missing a lot. I will show you step by step instructions on how to cook Scottish eggs. It is incredibly tasty, delicious and very original.

Cooking description:

Soft-boiled eggs with minced potatoes and crispy cornflakes breading is what we're going to do. The filling can be prepared in advance and can also be formed into eggs without breading. And just before serving, send them deep-fried for a couple of minutes. A very cool dish that is definitely worth trying at least once!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Eggs / Minced meat

Dish: Hot dishes / Filled

dishes Cuisine geography: Scottish / European

Ingredients:

  • Egg - 5 Pieces (+1 for breading)
  • Cornflakes - 2 Cups (can be substituted with breadcrumbs)
  • Flour - 1/2 Cup
  • Vegetable Oil - To taste (for deep frying)
  • Potatoes - 250 Grams
  • Bacon - 100 Grams
  • Minced meat - 200 gram
  • Cheese - 100 Grams
  • Salt, pepper, herbs - To taste

Servings: 5

How to cook "Scottish eggs"

1. To prepare the filling, boil until tender and mash the potatoes in mashed potatoes. Add sautéed minced meat with bacon, chopped herbs, grated cheese. Season with salt and pepper to taste. 2. Boil the eggs for 3-4 minutes until they are soft-boiled. Cool and peel gently. 3. Place 1/5 of the minced meat on a piece of cling film. In the center - an egg. Gently join the edges of the film to form a ball. 4. Unroll the plastic and make sure the egg is completely inside. Repeat the process for the rest of the eggs and filling. 5. Dip the meatball in flour, dip in a bowl with beaten egg and then in cornflakes. Press lightly with your hands to create an even breading. Heat the oil well and add 1-2 balls at a time. Fry for a couple of minutes until golden brown. 6. Here is such a beauty, Scottish eggs are ready at home and can be served. Enjoy your meal!

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