Today I want to share with you a simple recipe for making cookies with kefir. The cookies are very crumbly and just melt in your mouth, so let's not waste time and get started!
Cooking description:
Cookies made with this recipe will melt in your mouth! It goes well with tea and coffee. Children will be delighted with these cookies just like adults. Be sure to try to cook them at home and share your impressions in the comments:)
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Dairy products / Kefir / Dough
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Kefir (any fat content) - 1 Glass
- Sugar - 1 Glass
- Vegetable oil - 2 tbsp. spoons
- Baking powder - 1 teaspoon
- Vanilla sugar (or vanillin) - 20 Grams
- Flour - 2.5 Cups
- Cocoa (powder without additives) - 1 Art. the spoon
- Chocolate - 100 Grams
Servings: 10
How to make "Homemade Kefir Cookies"
1 For a delicious cookie, you will need to combine sifted flour, baking powder, cocoa, vanilla sugar and sugar in one bowl. Mix everything thoroughly until smooth, then add kefir and vegetable oil to the mixture. Knead the dough until it becomes elastic. 2 Chop the chocolate into small pieces with a knife and add to the dough. We wrap it in plastic and leave it in the refrigerator for 30 minutes. 3 When the required time has passed, it will be necessary to form a cookie from the dough and put it on a baking sheet, which we cover with parchment paper. 4 Preheat the oven to 180 degrees, bake the cookies for 30 minutes. When the cookie is ready, it will need to cool for 10 minutes and it will be ready to eat. Enjoy your meal!