Thick sauce, dip is a great snack idea for large and small companies. I am in a hurry to offer you one interesting, tasty and uncomplicated option. I'm sure you and your guests will love it.
Cooking description:
I'll show you an amazing idea of how to make a dip with cheese, bacon and herbs with baked garlic. This appetizer, by the way, is wonderfully kept in the refrigerator for up to 3 days, it just needs to be put back in the oven for a few minutes, so don't be afraid to do a lot at once. It is very convenient to use small portioned molds, but if there are none, take one large one at once. You can serve such a dip with vegetables or chips, for example.
Purpose: For a festive table / Buffet
Main ingredient: Meat / Vegetables / Spinach / Offal / Bacon / Dairy products / Cheese
Dish: Sauces / Dips
Ingredients:
- Head of garlic - 1 Piece
- Spinach - 1 Bunch
- Bacon - 4-5 Slices
- Cream cheese - 250 gram
- Sour cream or natural yoghurt - 1/3 Cup
- Mayonnaise - 1/4 Cup
- Grated Parmesan - 1/3 Cup (+ 1/2 cup)
- Salt and Pepper - To taste
Servings: 8-10
How to cook "Dip with cheese, bacon and herbs"
1. If time permits, be sure to bake the garlic. To do this, carefully cut off the top. Season with salt and pepper, sprinkle with vegetable oil. Put in a heat-resistant form, cover with foil and send to an oven preheated to 190 degrees for 40 minutes. If not, you can take a fresh one. 2. Fry the bacon in a skillet until crispy. Remove and place the spinach there for a couple of minutes. 3. Whisk the cream cheese until smooth with mayonnaise and sour cream. Add chopped bacon, spinach and cheese, salt, pepper, baked garlic to taste. 4. Arrange in tins, sprinkle with grated cheese and send to oven. Bake for about 20-25 minutes at 180 degrees. Here's a delicious dip with cheese, bacon and herbs. Help yourself!