Buns With Apples - A Step By Step Recipe With A Photo

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Buns With Apples - A Step By Step Recipe With A Photo
Buns With Apples - A Step By Step Recipe With A Photo

Video: Buns With Apples - A Step By Step Recipe With A Photo

Video: Buns With Apples - A Step By Step Recipe With A Photo
Video: 🍎Apple Bread Recipe (Asian Apple Buns) 2024, March
Anonim

I want to share with you a recipe for my favorite kefir buns with apples. They are tender, tender, airy, sweet and very tasty! Be sure to try making Apple Rolls according to my recipe, I'm sure everyone will like it!

Cooking description:

So, buns need apples that are sweet and juicy. I wrote an approximate amount, it all depends on the size of apples, it may need from 4 to 6. But if the filling is not enough, do not worry, you can always put raisins, dried apricots, nuts, dried cherries and other goodies in such buns. Bun shaping is simple and beautiful. On the rolled dough, lay a line of chopped apples, cover with the dough and roll with a roll. Put the roses in a greased form, be sure to let stand for at least 30 minutes, and as the buns grow up, you can bake! Optionally, you can put vanillin or vanilla sugar in the dough or filling. Good luck!

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Fruit / Apples / Dough / Yeast dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Kefir - 350 Milliliters (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Sugar - 5 Tbsp. spoons (dough)
  • Egg - 1 Piece (dough)
  • Yeast - 15 Grams (dough)
  • Vegetable oil - 50 grams (dough)
  • Flour - 500 Grams (dough)
  • Apples - 4-6 Pieces (filling)
  • Cinnamon - 0.5 Teaspoons (filling)
  • Sugar - 3 Tbsp. spoons (filling)
  • Lemon juice - 0.5 Teaspoons (filling)
  • Egg - 1 Piece (for lubrication)

Number of Servings: 16

How to make Apple Buns

1. Prepare the food, let's get started! 2. Dissolve fresh yeast, salt and sugar in the body of kefir. Stir. 3. Add vegetable oil and egg. Stir well again. 4. Sprinkle flour in portions. Start the dough in a bowl with a spoon, then stir on the table. The dough should not be steep, as soon as it stopped sticking to your hands and gathered in a lump, then it is ready. I have indicated the approximate amount of flour calculated on the basis of a podpyp. 5. Place the dough in a deep bowl, cover with a napkin. Preheat the oven to 40-45 degrees, turn it off. Put the dough in there and do not drop in for an hour. It will do well when warm. 6. The dough is ready, it has increased several times, lush and aromatic.

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