Royal Chicken Stuffed With Pancakes - A Step By Step Recipe With A Photo

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Royal Chicken Stuffed With Pancakes - A Step By Step Recipe With A Photo
Royal Chicken Stuffed With Pancakes - A Step By Step Recipe With A Photo

Video: Royal Chicken Stuffed With Pancakes - A Step By Step Recipe With A Photo

Video: Royal Chicken Stuffed With Pancakes - A Step By Step Recipe With A Photo
Video: CHICKEN STUFFED PANCAKE ROLL##RAMADAN SPECIAL 2024, March
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Great option for a festive hot or snack! A truly royal dish! Very effective, beautiful, tasty and not too complicated. Conventional products, familiar technologies and excellent results! Come in, I'll tell you how to stuff a chicken with pancakes!

Cooking description:

Pancakes can be baked according to your favorite recipe, but egg pancakes are tastier and softer. The filling options are also limited only by your imagination. Mushrooms, nuts, cheese, herbs - choose! Decorate the chicken with herbs, cranberries, lingonberries and serve!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken

Dish: Hot dishes / Whole meals / Stuffed

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 1300 Grams
  • Chicken fillet - 2 Pieces
  • Egg - 1 Piece
  • Cream - 150 Milliliters
  • Nutmeg - 1 Pinch
  • W / c brisket - 100 grams
  • Sweet Pepper - 2 Pieces
  • Green Onions - 1 Bunch
  • Eggs - 3 Pieces (for pancakes)
  • Cream - 100 Milliliters
  • Wheat flour / grade - 1-2 Art. spoons
  • Marjoram - 1 Teaspoon
  • Ghee butter - 1 tbsp. the spoon

Servings: 6-8

How to cook "Chicken royally stuffed with pancakes"

Whisk the eggs with cream, flour, pepper, salt and marjoram. Stir until smooth and add the melted ghee. Bake not too thin pancakes - five pieces. Cover them with a towel to keep them dry. Rinse and dry the chicken. Make an incision along the back with a sharp small knife and remove the spine. Using a knife, trim and remove the skin with a little pulp. Leave the wings and legs intact, remove the thigh bones. Salt and pepper the skin with meat and let it soak a little. Add two more chicken fillets to the cut chicken meat and punch everything with a blender or mince twice. Add egg, cream, salt, spices and beat again until smooth. Grease each pancake with a thin layer of minced meat. Spread the cubes of smoked brisket in strips on top,green onions and bell peppers, slightly stewed in oil. Roll the pancake into a tube. Spread the chicken skin and meat on a board and brush the inner surface with a thin layer of minced meat.

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