Fantastic Carrot And Caramel Pie - A Step By Step Recipe With A Photo

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Fantastic Carrot And Caramel Pie - A Step By Step Recipe With A Photo
Fantastic Carrot And Caramel Pie - A Step By Step Recipe With A Photo

Video: Fantastic Carrot And Caramel Pie - A Step By Step Recipe With A Photo

Video: Fantastic Carrot And Caramel Pie - A Step By Step Recipe With A Photo
Video: Amazing Carrot Cake Recipe 2024, March
Anonim

I love carrot cakes and pies. Here, for example, is a delicious aromatic carrot cake - almost a cake. And it will not be difficult to cook it! See for yourself!

Cooking description:

The slightly caramelized carrots give this cake an interesting, deep taste. Juice, tenderness and spice - everything is combined in this pastry! Choose your favorite spices and create your own cake flavor! Any cream can be prepared, I really like the delicate and airy cream cheese-based.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Vegetables / Carrots / Dough / Caramel

Dish: Baking / Pies / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Carrots - 200 Grams (Pie: all products below)
  • Sugar - 150 Grams
  • Eggs - 3 Pieces
  • Vegetable oil - 100 Milliliters
  • Wheat flour / grade - 1 Glass (volume 250 ml)
  • Baking powder - 1 teaspoon
  • Soda - 1/2 Teaspoon
  • Lemon juice - 1 Tbsp. the spoon
  • Salt - 1 Pinch
  • Cardamom - 1/2 Teaspoon
  • Dried Ginger - 1/2 Teaspoon
  • Cinnamon - 1 Teaspoon
  • Curd cheese - 250 grams (Cream: all products below)
  • Sour cream - 100 grams (fat)
  • Powdered sugar - 70 Grams
  • Vanilla Extract - To taste

Servings: 8-10

How to Make Fantastic Carrot and Caramel Pie

Put half the sugar in a saucepan, add a spoonful of water and boil until caramelization begins. Pour in half the oil, mix and add the carrots grated on a fine grater. Stir well and simmer for a couple of minutes. Cool it down. Beat the eggs with the remaining sugar until fluffy. Add the remaining butter a little while whisking. Sift flour with baking powder and baking soda to the eggs, add salt and spices. Mix gently with a mixer at low speed. Add carrots and toss with a spatula. Optionally, you can add chopped walnuts - half a glass, stir. Pour in the lemon juice and gently stir the dough again with a spatula. Place the dough in a baking dish lined with parchment and bake in an oven preheated to 180 degrees until a dry splinter and golden brown crust. Cool the pie on a wire rack and cut in half. The pie is very tender and juicy, does not need impregnation.

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