Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

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Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo
Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

Video: Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

Video: Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo
Video: Caramel Apple Desserts 4 Ways 2024, March
Anonim

Seeing the name, many will think - no, I can't, or it's a very long time! I want to dispel your doubts, everything is simple and pretty fast! We will bake the apples in the oven with a delicious filling of plums and nuts.

Cooking description:

I propose to make the apple lid from ready-made puff pastry, it will turn out very elegant and even more delicious! You can add your favorite spices to the filling, for example, a little cinnamon and a pinch of nutmeg. A magical aroma will hover around the house! And how to cook apples stuffed with caramelized plums, see the step by step recipe.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Fruit / Apples

Dish: Desserts / Stuffed / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Apple - 4 Pieces
  • Plum - 5 Pieces
  • Walnuts - 30 Grams
  • Cane sugar - 2 tbsp. spoons (can be white)
  • Honey - 1 Art. the spoon
  • Yeast puff pastry - 100 grams (yeast-free can be used)

Servings: 4

How to make "Apples stuffed with caramelized plums"

Prepare all the ingredients you need. Wash the fruit well. Cut off the top of the apple, using a knife or spoon (it is convenient to use a spoon for ice cream balls) remove the core and some pulp to make an apple cup. Set aside the apple pulp and the cut lid. Cut the deferred apple pulp and plum into small pieces. Divide the walnut into small pieces and place in a dry frying pan. Sauté for 1 minute, then add the apple pulp, cook for another 2-3 minutes. Finally, add plum and sugar, stirring constantly, simmer for 3-4 minutes. You will get such a delicious, fruit-nut caramelized mass. Place the apples in a baking dish and fill with the filling. Pour each apple literally 0.5 tsp. honey, for flavor. Make puff pastry lids. I decided to make them in the form of a lattice,but if you do not have time, then you can simply cut out circles with a diameter slightly larger than that of an apple. Bake at 200 degrees for 18-20 minutes until the dough is pleasantly golden.

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