The soup is very original, although it consists of simple and familiar products. You can adjust its pungency and piquancy. Here's how to make a soup with red beans and meat.
Cooking description:
Cooking will take a long time from you, because meat and beans take a long time to cook. The soup is served with a garnish of ripe tomatoes, green onions, celery and chili sauce. Use meat on the bone, then the soup will be rich. Canned or fresh beans can be used.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef
Dish: Soups
Ingredients:
- Beef on the bone - 1 Kilogram
- Water - 2 Liters
- Vegetable oil - To taste
- Shallot - 3 Pieces
- Garlic - 3 Cloves
- Red beans - 600 Grams
- Carrots - 2 Pieces
- Potatoes - 3 Pieces
- Nutmeg - 1 Teaspoon
- Salt, pepper - To taste
- Sugar - 0.5 Art. spoons
- Green Onions - 1 Bunch (large)
- Celery - 1 Bunch (stems for soup, leaves for garnish)
- Tomatoes - 2 Pieces
- Chili sauce - 50 Gram
Servings: 5-7
How to make Red Bean and Meat Soup
1 Soak the beans in cold water overnight, then they will swell and cook quickly. 2 Wash the meat and put it in a saucepan with water, put it on fire and bring to a boil, cook over low heat for about 1 hour, skim the resulting foam. 3 Peel and finely chop shallots, garlic. Fry the vegetables until golden brown in a hot skillet. 4 After 1 hour, add the contents of the pan and the red beans soaked overnight to the saucepan, cook until the beans are tender (about 40-60 minutes). 5 Peel the carrots and potatoes, then cut into small cubes. Send to the pot after the beans are cooked. 6 Add nutmeg, sugar, pepper and salt. Cook until vegetables are tender.