Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

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Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo
Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

Video: Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

Video: Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo
Video: HALLOWEEN BASKET / BAG / TRICK OR TREAT / DIY / SEWING / SEWING PATTERN / Pumpkin 2024, March
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Pumpkin buns can become a real decoration of the festive table during Halloween - very beautiful and original, which will appeal to all lovers of pastries!

Cooking description:

Baking can be a worthy decoration for any holiday table, and Halloween is no exception! For this original holiday, you can make no less interesting buns that will resemble real pumpkins in shape! Pumpkin puree gives the baked goods orange color, but you can add turmeric if you like. I also recommend adding a little more sugar and salt to make the buns taste fuller.

Purpose: For the party table / Halloween / Whip up

Main ingredient: Vegetables / Pumpkin / Dough / Yeast dough

Dish: Pastry / Buns / Sweet

Ingredients:

  • Flour - 2-2.5 Cups
  • Pumpkin puree - 2/3 Cup
  • Milk - 1/4 Cup
  • Butter - 2 Tbsp. spoons
  • Egg - 1 Piece
  • Cane sugar - 1 Art. the spoon
  • Refined sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Dry yeast - 5 Grams
  • Warm water - 2 Tbsp. spoons
  • Yolk - 1 Piece
  • Pecans or Almonds - 10 Pieces

Servings: 10-14

How to make Halloween Pumpkin Buns

1. Dilute yeast with 1 tsp. sugar and 2 tbsp. l. warm water. Let them sit for 5-10 minutes. Boil milk and add butter to it to melt. 2. Add salt and all sugar. Stir well and let cool. Add pumpkin puree, turmeric for color (optional), yeast mixture, and egg. Mix well with a mixer. 3. Sift some of the flour and knead into a soft dough. Transfer the finished dough to a bowl greased with vegetable oil and cover with cling film. Leave in a warm place for 1-1.5 hours. 4. Divide the finished dough into 10-14 pieces and form into circles. Make 8 notches on each circle without cutting through the center. Leave the buns to fit a little on a baking sheet lined with parchment paper. 5. Lightly beat the yolk with a tablespoon of water and brush over the buns. Make a small indentation in the center with your finger. Send the buns into an oven preheated to 180 degrees for 9-12 minutes. 6. Then cut up the nuts and garnish the buns. Enjoy your meal!

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