Zucchini Casserole "Vegetable" - A Step By Step Recipe With A Photo

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Zucchini Casserole "Vegetable" - A Step By Step Recipe With A Photo
Zucchini Casserole "Vegetable" - A Step By Step Recipe With A Photo

Video: Zucchini Casserole "Vegetable" - A Step By Step Recipe With A Photo

Video: Zucchini Casserole "Vegetable" - A Step By Step Recipe With A Photo
Video: Top 10 Zucchini Recipes | Recipe Compilations | Allrecipes.com 2024, March
Anonim

Zucchini has not yet completely departed, I propose to prepare a tasty and healthy dish that can be served by itself, or as a side dish. The dish is very easy to prepare! Meet the recipe.

Cooking description:

If you want to make the dish even more satisfying, feel free to add the chicken or meat cut into pieces at the very bottom of the casserole. Mushrooms are also great!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini

Dish: Pastry / Casserole / Salty

Cuisine geography: Russian cuisine

Ingredients:

  • Zucchini - 1 Piece
  • Potatoes - 4 Pieces
  • Chicken Egg - 2 Pieces
  • Cream - 150 Milliliters
  • Garlic - 3 Cloves
  • Salt - To taste
  • Butter - 50 grams
  • Wheat flour - 1 tbsp. the spoon

Servings: 4

How to cook "Vegetable Zucchini Casserole"

1. Peel and cut the potatoes into circles. 2. Young zucchini need not be peeled. Cut into thin circles. 3. Grease the mold with oil and lay out a layer of zucchini. 4. Then a layer of potatoes. And so, alternating until the vegetables run out. 5. Spread the pieces of butter on top. 6. Combine eggs, flour, cream, chopped garlic and salt for pouring. Stir.

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