This salad of fresh tomatoes can be served with meat dishes or poultry. Add spinach, some pickled red onions and cheese to the tomatoes. The combination is interesting, and the salad is delicious and healthy!
Cooking description:
For the salad, choose tomatoes of different colors and juicy fresh spinach. It will turn out delicious and bright! For dressing, we use olive oil or any other vegetable oil of your choice. Red onions are sweet enough, but they can still be pickled to fill the salad with balsamic flavor, making the onion even sweeter and more pleasant.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Vegetables / Tomato
Dish: Salads
Diet: Low-calorie / Salads without / PP recipes
Ingredients:
- Tomatoes - 2-4 Pieces
- Spinach - 1 Bunch
- Red Onion - Part 1
- Balsamic vinegar - 0.5 Teaspoons
- Hard cheese - 10-20 grams
- Olive oil - 2-3 tbsp. spoons
- Salt - To taste
- Black pepper - 1 pinch
Servings: 2
How to cook "Tomato and spinach salad"
Let's prepare the ingredients. Cut the red onion into thin petals, sprinkle with balsamic vinegar and stir. We wash the spinach, cut it and put it in a salad bowl with onions. Then add the chopped tomatoes. Season the salad with olive oil, sprinkle with salt and pepper. We mix everything. Add cheese cut into small pieces to the salad and serve. Enjoy your meal!