In the cold season, you just want to paint the dishes with bright colors, why not do it with vegetables? I propose to cook this delicious and bright salad!
Cooking description:
This salad is perfect for lunch or dinner. Especially if there are meat dishes on the table. And as a dressing, you can use not only mayonnaise, but also olive oil.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Vegetables
Dish: Salads
Ingredients:
- Leaf lettuce - 1 Bunches
- Radish - 1 Bunches
- Cucumber - 1-2 Pieces
- Corn - 200 Grams
- Dill - 1 Bunches
- Mayonnaise - To taste
Servings: 3-4
How to make Corn Vegetable Salad
Coarsely chop the lettuce or tear it up with your hands. Add thinly sliced radishes to it. Add sliced cucumbers. As well as chopped dill and corn. Season the salad with mayonnaise and serve. Enjoy your meal!