Cake "Ideal" GOST Recipe - Step By Step Recipe With Photo

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Video: Cake "Ideal" GOST Recipe - Step By Step Recipe With Photo

Video: Cake "Ideal" GOST Recipe - Step By Step Recipe With Photo
Video: aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori 2023, May
Cake "Ideal" GOST Recipe - Step By Step Recipe With Photo
Cake "Ideal" GOST Recipe - Step By Step Recipe With Photo
Anonim

Friends, today I want to tell you how to make an Ideal cake for guests. The cake will look great on a festive table, and its taste will captivate guests from the first bite!

Cooking description:

Be sure to try cooking this recipe at home and you will not regret it, because everyone will be delighted. Delicate nutty taste will delight everyone! The cake just melts in your mouth!

Purpose: For a festive table / Birthday / New Year / Christmas / March 8 / Anniversary

Main ingredient: Dough

Dish: Pastries / Cakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Almond flour - 410 grams (For dough)
  • Eggs - 5 Pieces
  • Sugar - 290 Grams
  • Wheat flour - 70 grams
  • Butter - 165 Grams (For cream)
  • Powdered sugar - 85 Gram
  • Condensed milk - 65 grams
  • Vanilla Sugar - 10 Grams
  • Cognac - 10 Milliliters
  • Almonds - 210 Grams (For praline)
  • Walnuts - 210 Grams
  • Powdered sugar - 220 Grams
  • Cocoa powder, chocolate, butter - 60 grams each
  • Cream - 120 Milliliters

Servings: 6

How to cook "Cake" Ideal "recipe for GOST"

1 In order to make an ideal cake, you need to beat the egg whites well. Beat them with a mixer until a dense, airy foam. Next, add sugar and mix everything thoroughly until the sugar crystals dissolve. 2 In a separate container, mix the sifted almond and wheat flour, then gradually add it to the protein mass. Gently mix everything and then proceed to baking the cake layers. This requires dividing the almond flour into five parts. Divide the dough into 5 cakes and form a circle. It is necessary to bake the cakes at a temperature of 165 degrees for 7-8 minutes. 3 Next, we start preparing the cream. To do this, beat the softened butter with a mixer in a separate container until whitening, then add powdered sugar, condensed milk to the butter and beat again for several minutes.4 In order to prepare praline, you need to fry the nuts in a dry frying pan, then place them in a saucepan. We send the powdered sugar there and put the saucepan on low heat. Mix the mass thoroughly, then cool and turn into crumbs. Add butter, cocoa and chocolate, mix thoroughly. 5 In the meantime, beat the cream with a mixer and mix with the chocolate-nut mixture. Add butter cream there and start shaping the cake. We coat each cake with cream, then grease the sides and top of the cake, and decorate it with powdered sugar on top. Let the cake soak in the refrigerator for 30 minutes. Cake "Ideal" according to GOST is ready, bon appetit!We send the powdered sugar there and put the saucepan on low heat. Mix the mass thoroughly, then cool and turn into crumbs. Add butter, cocoa and chocolate, mix thoroughly. 5 In the meantime, beat the cream with a mixer and mix with the chocolate-nut mixture. Add butter cream there and start shaping the cake. We coat each cake with cream, then grease the sides and top of the cake, and decorate it with powdered sugar on top. Let the cake soak in the refrigerator for 30 minutes. Cake "Ideal" according to GOST is ready, bon appetit!We send the powdered sugar there and put the saucepan on low heat. Mix the mass thoroughly, then cool and turn into crumbs. Add butter, cocoa and chocolate, mix thoroughly. 5 In the meantime, beat the cream with a mixer and mix with the chocolate-nut mixture. Add butter cream there and start shaping the cake. We coat each cake with cream, then grease the sides and top of the cake, and decorate it with powdered sugar on top. Let the cake soak in the refrigerator for 30 minutes. Cake "Ideal" according to GOST is ready, bon appetit!Add butter cream there and start shaping the cake. We coat each cake with cream, then grease the sides and top of the cake, and decorate it with powdered sugar on top. Let the cake soak in the refrigerator for 30 minutes. Cake "Ideal" according to GOST is ready, bon appetit!Add butter cream there and start shaping the cake. We coat each cake with cream, then grease the sides and top of the cake, and decorate it with powdered sugar on top. Let the cake soak in the refrigerator for 30 minutes. Cake "Ideal" according to GOST is ready, bon appetit!

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