Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo

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Video: Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo

Video: Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo
Video: HOW TO COOK LAMB LIVER 2023, May
Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo
Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo
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I will introduce you to a delicious, inexpensive, healthy dish and tell you how to cook lamb liver in a cauldron. This dish is served as an appetizer in restaurants serving traditional cuisine from the province of Umbria, Italy.

Cooking description:

Lamb liver belongs to the 1st category by-products. The lighter its shade, the softer and more tender the liver will be after cooking. A distinctive feature of lamb liver is its rich taste and its beneficial properties: in terms of nutritional value, it is not inferior to meat, and in terms of the content of vitamins, it surpasses meat.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Liver

Dish: Hot dishes

Cuisine geography: Italian / European

Ingredients:

  • Lamb liver - 1 Piece
  • Onion - 1 Piece
  • Hot peppers - 1 Piece
  • Tomatoes - 400 Grams
  • White table wine - 1 Glass
  • White vinegar - 1 tbsp. the spoon
  • Olive oil - 3 tbsp. spoons
  • Salt - To taste

Servings: 6-8

How to cook "Lamb liver in a cauldron"

1 Rinse the lamb liver under running water, remove the top thin film and clean it from streaks. 2 Cut the liver into 1.5x1.5 cm cubes. 3 Put a saucepan with a liter of water on the fire and pour in half a glass of wine. When the water comes to a boil, put the liver in for 1 minute, stir and immediately put the liver in a colander. 4 In a cauldron, heat the oil and fry the finely chopped onions until golden brown. 5 Add the liver to the onion and sauté everything together, stirring occasionally. 6 Season with salt to taste, add hot pepper pod.

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