Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo
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Video: Lamb Liver In A Cauldron - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I will introduce you to a delicious, inexpensive, healthy dish and tell you how to cook lamb liver in a cauldron. This dish is served as an appetizer in restaurants serving traditional cuisine from the province of Umbria, Italy.
Lamb liver belongs to the 1st category by-products. The lighter its shade, the softer and more tender the liver will be after cooking. A distinctive feature of lamb liver is its rich taste and its beneficial properties: in terms of nutritional value, it is not inferior to meat, and in terms of the content of vitamins, it surpasses meat.
Purpose: For lunch / For dinner
Main ingredient: Meat / Offal / Liver
Dish: Hot dishes
Cuisine geography: Italian / European
- Lamb liver - 1 Piece
- Onion - 1 Piece
- Hot peppers - 1 Piece
- Tomatoes - 400 Grams
- White table wine - 1 Glass
- White vinegar - 1 tbsp. the spoon
- Olive oil - 3 tbsp. spoons
- Salt - To taste
How to cook "Lamb liver in a cauldron"
1 Rinse the lamb liver under running water, remove the top thin film and clean it from streaks. 2 Cut the liver into 1.5x1.5 cm cubes. 3 Put a saucepan with a liter of water on the fire and pour in half a glass of wine. When the water comes to a boil, put the liver in for 1 minute, stir and immediately put the liver in a colander. 4 In a cauldron, heat the oil and fry the finely chopped onions until golden brown. 5 Add the liver to the onion and sauté everything together, stirring occasionally. 6 Season with salt to taste, add hot pepper pod.