Casserole With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo
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Video: Casserole With Minced Meat And Honey Agarics - A Step By Step Recipe With A Photo
This is a very tasty dish for a family dinner. Hearty, aromatic casserole will not leave anyone indifferent. And the aroma that appears will gather the whole family in the kitchen even before it is ready.
Such casserole is prepared very simply and quickly enough. You can use absolutely any mushrooms. And change or supplement the amount of vegetables. It will still be delicious!
Purpose: For lunch / For dinner
Main ingredient: Meat / Mushrooms / Minced meat / Honey mushrooms
Dish: Pastries / Casserole
Cuisine geography: Russian cuisine
- Minced meat - 300 grams
- Honey mushrooms - 200 Grams
- Tomatoes - 2 Pieces
- Rice - 100 Grams
- Flour - 1 Art. spoons
- Milk - 100 Milliliters
- Butter - 2 Tbsp. spoons
- Egg - 1 Piece
- Hard cheese - 50 grams
- Spices - To taste
- Salt - To taste
How to cook "Casserole with minced meat and mushrooms"
Cook the rice until tender and place in a greased baking dish. Sprinkle with spices. As you lay out the casserole, add spices and salt to your liking. Put the minced meat and mushrooms on the rice. Add chopped tomatoes. Fry the flour and butter separately in a pan. Add milk and stir. Combine the milk mixture with the beaten egg. Stir in salt, spices and herbs as well. Pour this mixture over a casserole.