Pork Pea Soup - A Step By Step Recipe With A Photo

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Pork Pea Soup - A Step By Step Recipe With A Photo
Pork Pea Soup - A Step By Step Recipe With A Photo

Video: Pork Pea Soup - A Step By Step Recipe With A Photo

Video: Pork Pea Soup - A Step By Step Recipe With A Photo
Video: Red Pea Soup Video Recipe 2024, March
Anonim

On cold autumn and winter days, there is nothing better, nourishing and warmer than a rich soup. Especially pea. Its delicate taste and a combination of vegetable and animal proteins nourish and invigorate.

Cooking description:

In my family, this soup is very much loved and respected. The husband and children eat with pleasure and ask to repeat. Therefore, I would like to share a recipe on how to make pork pea soup. I use pork ribs, but you can use whatever meat you have at your disposal. There is no need to be afraid of fat content, since it will be quite appropriate for pea soup.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Legumes / Peas

Dish: Soups

Cuisine geography: Russian cuisine

Ingredients:

  • Pork ribs - 500 Grams
  • Peas - 300 Grams
  • Onion - 2 Pieces
  • Carrots - 2 Pieces
  • Carrots - 2 Pieces
  • Potatoes - 4 Pieces
  • Smoked brisket - 100 grams
  • Salt, pepper, bay leaf - To taste
  • Greens (parsley, dill) - To taste

Servings: 4-5

How to make "Pea Pork Soup"

1 Rinse the peas, cover with water and set aside for 2 hours. 2 Wash the ribs, cover with cold water, put carrots and onions, salt, pepper and allspice in a saucepan. Cook until the meat is tender, skimming from time to time. 3 Remove the vegetables from the broth and add the swollen peas. 4 When the peas are completely boiled, dip the chopped potatoes into the pot. 5 Cut the onion, carrot and brisket into cubes and fry in a pan. 6 Add to saucepan and cook for another 10 minutes. Salt and turn off.

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