A common thing is to make a pancake in milk, but what's new is a recipe for making pancakes without eggs in water. They can be prepared during fasting or for vegetarian food enthusiasts.
Cooking description:
The pancakes are thin and tasty, even though they are not made like the usual ones. You can color them if you are cooking for children, for example, add juice from beets or spinach leaves. Pancakes can be made stuffed with meat, mushrooms, cottage cheese, and other fillings.
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For afternoon tea
Main ingredient: Dough / Lean dough
Dish: Baking / Pancakes
Cuisine geography: Russian cuisine
Diet: Lean dishes / Vegetarian food
Ingredients:
- Flour - 200 Grams
- Water - 2 Glasses
- Salt - 1 Pinch
- Sunflower oil - 1 tbsp. the spoon
Number of Servings: 10-12
How to cook "Pancakes without eggs on water"
1 Pour a glass of water into a bowl, add vegetable oil and salt to it, mix. 2 Sift the flour and add it in batches to the water, stirring with a whisk. Adjust the consistency, you can add a little more or less water. 3 Leave the dough for 20-30 minutes to steep. 4 Preheat a frying pan with vegetable oil, pour in a small amount of dough and spread it over the surface. 5 Fry the pancakes on each side until golden brown, then transfer to a plate. Serve the pancakes immediately or cool if you want to wrap the filling in them. 6 Bon appetit!