Both adults and children love burgers. It's hearty, tasty and always delicious. Homemade cutlets for them can be made quickly and without much hassle. Want a cool recipe? Remember and be sure to repeat!
Cooking description:
Here is a detailed story on how to make quick burger patties. For the base, it is better to use several types of minced meat - beef, pork, chicken, turkey, then the cutlets will be both juicy and low-fat. As for spices and other additives, here you can choose according to your taste. Take note of the recipe, you will surely like it!
Purpose: For lunch / For dinner / Quickly
Main ingredient: Meat / Minced meat
Dish: Hot dishes / Cutlets
Cuisine geography: Russian cuisine
Ingredients:
- Minced pork - 500 grams
- Minced chicken or turkey - 500 Grams
- Onion - 2 Pieces
- Salt & Spices - To taste (thyme, pepper, oregano, dried parsley, basil, etc.)
- Vegetable oil - 2 Tbsp. spoons
Servings: 6-8
How to make "Quick Burger Patties"
1. Put the minced meat in a deep bowl. Add chopped onions, salt and spices. 2. Mix thoroughly until smooth. 3. Put some of the minced meat on plastic wrap, cover with a second layer of film and gently roll out. 4. Use a glass or any other notch to cut out the cutlets. 5. And lay them out on parchment, for example. In this form, cutlets can be frozen. 6. Heat some oil in a frying pan, add cutlets and fry until golden brown. Quick burger patties are ready!