Bun "Snail" With Poppy Seeds - A Step By Step Recipe With A Photo

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Bun "Snail" With Poppy Seeds - A Step By Step Recipe With A Photo
Bun "Snail" With Poppy Seeds - A Step By Step Recipe With A Photo

Video: Bun "Snail" With Poppy Seeds - A Step By Step Recipe With A Photo

Video: Bun "Snail" With Poppy Seeds - A Step By Step Recipe With A Photo
Video: Булочки с корицей "Улитки" 2024, March
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The snail bun with poppy seeds is a wonderful and fragrant pastry that will decorate your festive table or simply complement a tea party with friends. It is convenient to take such buns with you on the road.

Cooking description:

Each of us remembers buns with poppy filling from childhood. What could be tastier than juicy and aromatic homemade baking? If you don't have a lot of time to make these buns, then use instant yeast for the dough. To learn how to make a poppy seed snail bun, read this recipe.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Yeast dough

Dish: Pastries / Buns / Sweet

Cuisine geography: Russian cuisine

Ingredients:

  • Milk - 1 Glass
  • Yeast - 25 Grams
  • Sugar - 2 Tbsp. spoons
  • Flour - 4 Glasses
  • Butter - 50 grams
  • Vegetable oil - 3 tbsp. spoons
  • Egg - 1 Piece
  • Poppy - 1/2 Cup (Filling)
  • Sugar - 4 Tbsp. spoons (Filling)
  • Protein - 1 Piece (Filling)
  • Yolk - 1 Piece (For greasing)

Servings: 8

How to cook "Snail bun" with poppy seeds"

Take a large glass bowl and add sugar, fresh yeast and milk to it. It should not be cold, heat the milk to room temperature. Stir all ingredients thoroughly until sugar and yeast are dissolved. Then beat in a raw chicken egg and beat until smooth with a fork or whisk. Then sift the flour through a sieve several times to saturate it with oxygen. This is essential for sweet, airy baked goods. Then add the flour and vanilla to the liquid ingredients. Cut cold butter into pieces, add to the dough with unscented vegetable oil. Knead the dough, turn it into a ball. Put the rolled dough into a bowl, cover with cling film or a towel. Leave it in a warm place for an hour for the dough to come up. While the dough is risingprepare the filling for the buns. To do this, mix the poppy seeds and sugar in a bowl and crush it with a pestle. Or rotate everything in a meat grinder. Then add protein to the filling and mix everything thoroughly.

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