Cheese Soup With Sausage Cheese - A Step By Step Recipe With A Photo

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Cheese Soup With Sausage Cheese - A Step By Step Recipe With A Photo
Cheese Soup With Sausage Cheese - A Step By Step Recipe With A Photo

Video: Cheese Soup With Sausage Cheese - A Step By Step Recipe With A Photo

Video: Cheese Soup With Sausage Cheese - A Step By Step Recipe With A Photo
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Anonim

Hearty, tender, warming soup, ideal for cold weather. Everything is prepared very simply. I recommend everyone to cook it soon!

Cooking description:

Let me tell you how to make a cheese soup with sausage cheese. This, my dears, will take a little time. If you don't want to eat any more regular soup, then adding cream and melted cheese will help you experience a new flavor that will add a special zest to the first course. A culinary master lives in each of us, the main thing is not to forget about it. You will enjoy creating, do not hesitate.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Pumpkin / Dairy products / Cheese / Sausage cheese

Dish: Soups

Cuisine geography: European

Ingredients:

  • Sausage cheese (smoked) or ordinary processed cheese - 100 grams
  • Butter - 50 Grams
  • Potatoes - 1 Piece
  • Carrots - 2 Pieces
  • Pumpkin - 200 Grams
  • Onions - 1 Piece
  • Green onions (finely chopped) - 1 Piece
  • Garlic - 1 Piece
  • Chili pepper - 1 Piece
  • Shrimp - 400 Grams
  • Chicken Broth - 600 Milliliters
  • Fat cream - 4 tbsp. spoons
  • Olive oil - 2 Tbsp. spoons
  • Black pepper, salt - To taste

Servings: 3-4

How to make "Cheese Soup with Sausage Cheese"

1 First you need to prepare the vegetables: boil the carrots, pumpkin and potatoes. 2 Chop the onions, chop the garlic. Take a heavy-bottomed saucepan and fry in butter for 10 minutes. 3 Remove the saucepan from heat. Add our boiled vegetables there. Then pour in half of the chicken broth and use a blender to blend until smooth. Add the rest of the broth and put the pot over the heat. 4 Season with salt, pepper and season to your liking. Add the processed cheese, some olive oil and cook for 5 minutes. 5 Pour the prepared soup into bowls, garnish with boiled shrimps. Top with cream, sprinkle with finely chopped onions and chili. Eat only hot. Bon appetit, everyone!

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