Today I will tell you how to make the Capercaillie's Nest salad. Few have heard of such a miracle. But the salad is definitely worth trying, because its appearance is striking and resembles an artist's painting.
Cooking description:
When preparing eggs for the nest, be guided by the number of guests who will taste your salad so that each guest gets at least an egg. If there is no deep fat in the house, then fry the potatoes in a pan. You can add fried champignons to this recipe, and you can use any cheese. You can decorate the middle of the nest with lettuce instead of chopped greens. Enjoy your meal!
Purpose: On the festive table
Main ingredient: Poultry / Chicken / Chicken fillet
Dish: Salads / Salad Capercaillie nest
Cuisine geography: Russian cuisine
Ingredients:
- Potatoes - 3 Pieces
- Fresh cucumbers - 500 grams
- Chicken eggs - 4 Pieces
- Quail - 4 Pieces
- Chicken fillet - 400 Grams
- Hard cheese - 140 Grams
- Grilled cheese - 80 Grams
- Onion - 1 Piece
- Mayonnaise - 200 Grams
- Dill - 1 Bunch
- Vinegar - 2 Tbsp. spoons
Servings: 4
How to cook "Capercaillie's Nest" salad (simple recipe)"
1 Boil the chicken fillet until tender. Cool in the same water. 2 Boil the quail and chicken eggs until they are "cool". Cool and peel. 3 Grate eggs and cheese into separate bowls. 4 Cut the onion into half rings, put in a bowl, sprinkle evenly with 1 tsp. sugar, add 0.5 cups of water and 2 tbsp. l. vinegar. Leave everything to marinate. 5 Peel and grate potatoes for Korean carrots. Deep-fry the potatoes until golden brown. 6 Cut the chicken fillet and cucumbers into strips.