The taste of chicken goes well with mushrooms, and if you wrap everything in pancakes, and even with cheese, it will be simply impossible to come off! Such pancakes may well replace a full lunch or dinner. Try it!
Cooking description:
Pancakes with such a filling are very tasty and satisfying. The proportions for preparing the filling can be adjusted to your liking. Ready-made pancakes with filling can be fried a little. Then they will have an appetizing, golden brown crust.
Purpose: Lunch / Dinner
Main Ingredient: Poultry / Chicken / Mushrooms / Dough
Dish: Baking / Pancakes / Filled Dishes
Ingredients:
- Kefir - 1 Liter
- Egg - 3 Pieces
- Sugar - 3-4 Art. spoons
- Soda - 1/2 Teaspoon
- Vegetable oil - 50 grams
- Flour - 1.5 Cups
- Minced meat - 500 grams (chicken)
- Forest mushrooms - 400 gram
- Onions - 1 Piece
- Hard cheese - 100 grams
- Salt - To taste
Servings: 6-8
How to make Pancakes stuffed with chicken, mushrooms and cheese
Combine eggs with sugar to make pancakes. Add vegetable oil, kefir, soda and flour. Knead the pancake batter. You may need a little more or less flour. Look at the consistency. Bake pancakes. To prepare the filling, fry the finely chopped onion and minced chicken. Add chopped mushrooms. Fry all together for about 15 minutes. Season with salt to taste. Cool the filling a little and add the grated cheese. Stir. Wrap the filling in pancakes.