Fried fish is probably one of the easiest hot dishes to make. And the side dish for it is easy to pick up, and cooking takes a little time. In general, some pluses. Read the recipe!
Cooking description:
The pieces will look more sophisticated if you cut them into steaks. Choose mashed potatoes, grilled vegetables or rice for serving. Until then, read on how to make fried sturgeon. There are almost no spices in the composition, so you get a rich natural taste of a juicy fillet.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Sturgeon
Dish: Hot dishes / Breaded dishes
Ingredients:
- Sturgeon - 700 Grams
- Bread crumbs - 100 grams
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 2 Tbsp. spoons
Servings: 3
How to cook "Fried sturgeon"
Cut the fish into pieces. Remove the skin. Then sprinkle the sturgeon with salt and pepper, roll in breadcrumbs. Fry the fish in oil until golden brown on both sides. Enjoy your meal!