Chocolate cream ganache is suitable for adding to desserts, for cupcakes and for coating the surface of cakes. At room temperature, cream ganache retains its shine and remains stable, does not spread.
Cooking description:
See a simple recipe for how to make chocolate cream ganache for desserts. Aromatic delicious ganache cream made from dark chocolate, cream and butter. To soak biscuit cakes, the cream can be made thinner and more cream can be added (up to 120 ml).
Main ingredient: Dairy products / Chocolate / Cream
Dish: Desserts / Cream / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Dark chocolate - 100 grams (cocoa content not less than 60%)
- Cream 35% - 70 Milliliters
- Butter - 25 grams
Servings: 1
How to make "Chocolate Cream Ganache for Desserts"
Prepare the required ingredients. Bring the cream and butter to a boil, remove from heat. Add chopped chocolate. Then, using a whisk, mix the mixture thoroughly until smooth. Ready-made chocolate cream ganache can be used for a variety of desserts. And also for filling, decorating cakes or covering cakes.