Hello to all lovers of delicious and interesting dishes! Today I want to share with you an original recipe for making mushroom kebabs. The dish will turn out fragrant, juicy and very tasty. Let's get started!
Cooking description:
Mushroom kebab is an excellent hot snack option. Marinade gives mushrooms a spicy note, wonderful aroma and juiciness. The grill adds a smoky aroma and makes the taste even more unsurpassed. Be sure to try the recipe at home and share your impressions in the comments.
Purpose: Lunch / Dinner / Outdoors
Main ingredient: Mushrooms / Champignons
Dish: Hot dishes / Barbecue
Cuisine geography: Russian cuisine
Ingredients:
- Champignons - 0.5 Kilogram
- Olive Oil - 1/4 Cup (For the marinade)
- Lemon Juice - 1/4 Cup
- Parsley - 0.5 Bunch
- Sugar, salt - 1 Teaspoon each
- Black pepper, cayenne pepper - 1/4 Teaspoon each
- Balsamic vinegar - 1 tbsp the spoon
- Garlic - 1-2 Cloves
Servings: 3-4
How to cook "Mushroom shashlik (original recipe)"
1 We start by preparing the main ingredients. We wash the mushrooms thoroughly under water, dry them with paper towels. 2 Pre-soak bamboo sticks in water for 15 minutes. 3 Prepare the marinade. To do this, pour lemon juice, olive oil into a blender, add parsley leaves, garlic, salt, spices, balsamic vinegar. Beat until smooth. 4 Cut the mushrooms in half. 5 Put the mushrooms in an airtight bag, fill with marinade, close. Leave to marinate for 30-45 minutes in the refrigerator, stirring well. 6 Heat the grill to 150-160 degrees. We string the pickled mushrooms on bamboo skewers and fry on each side until golden brown.