German "Stollen" - A Step By Step Recipe With A Photo

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German "Stollen" - A Step By Step Recipe With A Photo
German "Stollen" - A Step By Step Recipe With A Photo

Video: German "Stollen" - A Step By Step Recipe With A Photo

Video: German "Stollen" - A Step By Step Recipe With A Photo
Video: Рождественский кекс ☆ Немецкий штоллен ☆ Stollen 2024, March
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In Germany, these delicious pastries are considered traditional for numerous winter holidays, in particular for Christmas and New Years. I will tell you how to make German Stollen.

Cooking description:

Stollen is prepared with an abundance of candied fruits, dried berries, dried fruits, nuts, poppy seeds. You can use all or a few ingredients. Ready-made baked goods are decorated with powdered sugar and then served. You can shape it into a round bread or loaf.

Purpose: For a festive table / New Year / Christmas

Main ingredient: Fruit / Dried fruits / Dough / Butter yeast dough

Dish: Bakery / Sweet

Cuisine geography: German / European

Ingredients:

  • Raisins - 170 Grams
  • Almonds - 85 Grams
  • Candied apple - 120 gram
  • Candied citrus fruits - 60 Grams
  • Ginger Root - 35 Grams
  • Vanilla - 1 Piece
  • Nutmeg - 1.5 Teaspoons
  • Rum - 3/4 Cup
  • Milk - 3/4 Cup
  • Dry Fast Acting Yeast - 2 Teaspoons
  • Honey - 1 Art. the spoon
  • Flour - 0.5 Kilogram
  • Butter - 280 Grams
  • Eggs - 4 Pieces
  • Salt - 0.5 Teaspoons
  • Powdered Sugar - To taste

Number of Servings: 16-20

How to cook German Stollen

1. In a bowl add raisins, almonds, candied fruit, finely chopped ginger, add nutmeg, vanilla seeds, rum and stir, leave overnight. After the required time, fold everything onto a sieve. 2. Mix warm milk, yeast and honey, then add 1/3 of flour into the mixture, cover with a towel and leave for 1 hour. In a mixer bowl, beat the eggs. In a separate bowl, combine 140 grams of room temperature butter with a pinch of salt until fluffy. 3. Pour eggs into the butter mixture in a thin stream and beat all the time. 4. Add remaining flour and yeast mixture. 5. Install the dough hook and knead for about 5-7 minutes or by hand for 15 minutes. 6. Add the previously prepared spice and fruit mixture to the dough, mix.

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