Chicken Pizza (step By Step Recipe) - Step By Step Recipe With Photo

Table of contents:

Chicken Pizza (step By Step Recipe) - Step By Step Recipe With Photo
Chicken Pizza (step By Step Recipe) - Step By Step Recipe With Photo

Video: Chicken Pizza (step By Step Recipe) - Step By Step Recipe With Photo

Video: Chicken Pizza (step By Step Recipe) - Step By Step Recipe With Photo
Video: Chicken Pizza Recipe | The Best Homemade Pizza You'll Ever Eat | Hira Bakes 2024, March
Anonim

I want to share my favorite recipe, I have had it for a very long time and has never failed. The pizza turns out to be very thin, tasty, tender! The choice of filling is yours, I have chicken today!

Cooking description:

From this amount of products you will get two small round pizzas or one large rectangular one. The pizza is thin, the dough is great, there is a lot of it, it does not need proofing. I like this recipe, I try others, but I always come back to this. Delicious thin pizza is always a welcome guest on our table!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Dough / Yeast dough / Chicken fillet

Dish: Bakery / Pizza

Cuisine geography: Italian / European

Ingredients:

  • Fresh yeast - 15 grams
  • Milk - 120 Milliliters
  • Wheat flour - 1 Glass (with a slide)
  • Sugar - 1 Teaspoon
  • Salt - 1-2 pinches
  • Chicken fillet - 1 Piece
  • Sauce - 4 Tbsp. spoons (2 tablespoons ketchup + 2 tablespoons mayonnaise)
  • Sweet pepper - 1 Piece
  • Red onion - 1-2 Pieces
  • Pickled mushrooms - 120 Gram
  • Hard cheese - 120 Grams

Servings: 2

How to cook "Pizza with chicken (step by step recipe)"

1. Prepare food. Boiled or fried chicken fillet is suitable, you can grill it as you like. I make a spiced chicken pizza. For the sauce, combine the ketchup and mayonnaise. 2. First prepare the dough. To do this, dissolve sugar, salt and fresh pressed yeast in warm milk. 3. Add the sifted flour. 4. Knead a soft dough. It sticks a little to your hands, but is already going well in a com. Cover it with a clean and dry cloth and put it in a warm place for 30 minutes. 5. During this time, prepare the filling: cut the chicken, bell peppers, onions, mushrooms. Grate the cheese, I use a fine grater. 6. Divide the dough in two. Lubricate the mold with butter, roll the dough into a circle, put in the mold, brush with 2 tbsp. l. sauce.

Recommended: