Small ground beef balls are stewed in sauce. At the same time, they become very tender and tasty. Mustard, Worcestershire sauce, dried garlic and utskho-suneli are added to the minced meat.
Cooking description:
Ground beef meatballs are easy to prepare, but taste excellent. Let me tell you how to cook beef meatballs in sauce.
Serve with steamed rice, mashed potatoes, or your favorite side dish.
Purpose: For lunch / For dinner
Main ingredient: Meat / Minced meat
Dish: Hot dishes / Meatballs / Salty
Cuisine geography: Russian cuisine
Ingredients:
- Minced beef - 450 Grams
- Bread crumbs - 25 grams
- Egg - 1 Piece
- Mustard - 1 tbsp. the spoon
- Worcestershire sauce - 1 tbsp the spoon
- Seasoning for meat - 1 teaspoon (utskho-suneli)
- Ground black pepper - To taste
- Dried Garlic - 1 Teaspoon
- Salt - 1 Teaspoon
- Olive oil - 3-4 tbsp. spoons
- Onion - 1 Piece
- Tomato sauce - 1-2 Tbsp. spoons
- Meat broth - 1 Glass
- Starch - 1 tbsp. the spoon
- Parsley - 1 Bunch
Servings: 6
How to cook "Beef Meatballs in Sauce"
Prepare the food you need. Wash the onion, peel. In a bowl, combine ground beef, bread crumbs, mustard, Worcestershire sauce, utskho suneli, dried garlic, salt, and pepper to taste. Mix the minced meat thoroughly until smooth. Form the minced meat into 2-2.5 cm meatballs. Heat the olive oil in a skillet. Fry the meatballs on both sides until golden brown, remove from the pan. In the remaining oil, sauté the chopped onion until soft. Add tomato sauce, stir. Combine the broth with starch, pour into a frying pan, cook over medium heat for 1 minute.