Mashed Potato Soup With Croutons (original Recipe) - Step By Step Recipe With Photo

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Mashed Potato Soup With Croutons (original Recipe) - Step By Step Recipe With Photo
Mashed Potato Soup With Croutons (original Recipe) - Step By Step Recipe With Photo

Video: Mashed Potato Soup With Croutons (original Recipe) - Step By Step Recipe With Photo

Video: Mashed Potato Soup With Croutons (original Recipe) - Step By Step Recipe With Photo
Video: Cream of Potato Soup 2024, March
Anonim

Hello to all! Today I want to tell you a recipe for mashed potato soup with croutons. The dish will turn out to be insanely tasty and interesting. Let's start preparing it:)

Cooking description:

Now you know the recipe for a delicious mashed potato soup that every housewife can cook. The dish turns out to be rich and very tasty. Optionally, instead of water, the soup can be cooked in chicken broth. Be sure to try the recipe for this soup at home. Serve the soup with rye bread croutons.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes

Dish: Soups / Soups-puree

Cuisine geography: European

Ingredients:

  • Butter - 2 Tbsp. spoons
  • Onions - 2 Pieces
  • Salt, black and white pepper - To taste
  • Garlic - 3 Cloves
  • Potatoes - 3-4 Pieces
  • Chicken Broth - 800 Milliliters
  • Bay leaf - 2 pieces
  • Milk - 1 Glass
  • Cream - 1/2 Cup
  • Pancheta, bread - 0.5 pieces each

Servings: 3-4

How to cook "Mashed Potato Soup with Croutons (original recipe)"

1 First, peel the vegetables. Finely chop the onion and fry in butter in a saucepan. When the onion is soft, add the chopped garlic to it. Fry everything together for about 5 minutes. 2 Cut the potatoes and put them in the pan. We simmer everything together for a while, and then add bay leaves, spices and fill everything with broth. Cook for 20-30 minutes until the potatoes are cooked through. 3 Cooking pancetta and bread croutons. To do this, cut everything into cubes and send it to the oven, dry until golden brown at 160 degrees. 4 Remove the bay leaf from the soup, use a blender to puree everything until a uniform cream consistency. Return the soup to the pot, add the milk and cream, and bring to a boil. 5 Remove from heat, salt, pepper, stir and serve with croutons! Enjoy your meal!

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