Yeast-free Whey Pie - Step By Step Recipe With Photos
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Video: Yeast-free Whey Pie - Step By Step Recipe With Photos


Aromatic homemade pastries take pride of place in the life of a real sweet tooth! Remember another great recipe for how to make yeast-free whey baked goods that will pleasantly surprise you!
Cooking description:
Today we will cook a delicious pie in a slow cooker. If you do not have a kitchen appliance, then use the oven, this cake cannot be spoiled. You can use your favorite jam as an impregnation.
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Pies / Sweet
Food Geography: Russian cuisine
Ingredients:
- Egg - 3 Pieces
- Butter - 110 Grams
- Baking powder - 18 Grams
- Vanillin - 2 Grams
- Sugar - 180 Grams
- Flour - 480 Grams
- Jam - 100 grams
- Apple - 200 Grams
- Serum - 280 Grams
- Semolina - 190 Gram
Servings: 3-4
How to make Yeast Free Whey Pie
1 Combine eggs, sugar and vanillin. After a couple of minutes add softened butter and semolina. Mix thoroughly. 2 Pour in whey, then add flour and baking powder. Using a mixer, beat for a few minutes on medium speed. 3 Cut the apples into wedges and add to the mixture. Stir. 4 Put the finished dough into the multicooker bowl, having previously greased it with oil. Use a spatula to smooth out carefully. 5 Pour your favorite jam over the entire surface of the dough. With the help of a thin and long stick, you can draw streaks to the very bottom of the multicooker bowl. 6 Select the "Bake" mode, set the time to 70 minutes.
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