Chicken Ventricles - A Step By Step Recipe With A Photo

Dedicated to fans of chicken giblets. In this recipe, I'll show you how to cook chicken ventricles simply and easily. The dish is surprisingly simple, but deliciously delicious. Your family will appreciate it.

Cooking description:

This recipe will not cause you any trouble, and serving the dish will amaze your whole family. It is important to note that cooking in pots is very easy, especially stomachs, you can experiment constantly. For example, add your favorite dried fruits, dried apricots or prunes to the stomachs, you can also add potatoes instead of buckwheat. Serve ready-made chicken stomachs with fresh herbs and salad.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken stomachs

Dish: Hot dishes / Country

style Geography of cuisine: Russian cuisine

Ingredients:

• Buckwheat - 2 Glasses
• Chicken ventricles - 600 Grams
• Boiled Eggs - 4 Pieces
• Onion - 1 Piece
• Butter - 100 Grams
• Dill - 1 Bunch
• Salt and Pepper - To taste

Servings: 4

How to cook "Chicken Ventricles"

1 Rinse buckwheat and put in a baking pot, pour 4 cups of water, add 1.5 tsp. salt and bake in a preheated oven to 200 degrees for 40 minutes. Then reduce heat to 120 degrees and leave the pot for 1.5 hours. 2 Cut the chicken stomachs into small pieces, peel and finely chop the onion. Pour oil into a pan, fry the giblets over medium heat for about 10 minutes, then add the onion and fry for another 10 minutes. Season with salt and pepper. 3 Add the giblets and onions from the pot, stir and bake for another 30 minutes. 4 Cut the eggs into cubes. Chop the greens. Add everything to the pot along with the butter and stir. Leave in the oven for another 30 minutes. 5 Bon appetit!