Classic Mannik On Milk - A Step By Step Recipe With A Photo

The question "How to cook classic manna in milk?" interests of many, because it is delicious, original in taste and uncomplicated pastries. There are many options, and I am sharing my recipe for you.

Cooking description:

In our family, mannik is an ordinary dish, and it is prepared very quickly. The pie is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well. Add berries, fruits to the manna and the dessert will sparkle with new flavors.

Purpose: For children / Afternoon snack / For dinner / For an afternoon snack

Main ingredient: Dairy products / Milk / Cereals / Semolina

Dish: Pastries / Mannik

Cuisine geography: Russian cuisine

Ingredients:

• Wheat flour - 1 Glass
• Semolina - 1 Glass
• Sugar - 1 Glass
• Chicken eggs - 2 Pieces
• Milk - 1 Glass
• Butter - 100 grams
• Soda - 0.5 Teaspoons
• Citric acid - 1/2 Teaspoon
• Jam - 5 Art. spoons
• Vegetable oil - 2 Teaspoons

Servings: 6-8

How to cook "Classic Mannik with milk"

Take a deep container, add sugar and break eggs, mix well with a mixer. The sugar should be completely dissolved. Add slightly warmed milk and add semolina, stir. Cover with a towel and leave for 30 minutes for the semolina to swell. After 30 minutes add melted butter, add a pinch of salt and vanilla sugar, add soda and citric acid, stir. Sift flour in portions into a container and mix into a homogeneous mass so that there are no lumps. Grease a baking dish with butter and lightly sprinkle with semolina. Pour the dough into the mold, spreading it over the entire surface, spread the jam on top of the dough.