These tender and completely low-fat cutlets are perfect for baby food.
Cooking description:
Simply replacing the more high-calorie minced pork cutlets with dietary chicken will help you significantly reduce the calorie content of your diet. How to cook baby cutlets "Chicken Tenderness", read my recipe. It does not contain hot spices and spices, and there is also no frying in vegetable oil. These juicy, low-fat, nutritious cutlets will appeal to both adults and toddlers.
Purpose: For children / For lunch / For dinner
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Cutlets
Diet: Low-calorie
Ingredients:
- Chicken breast fillet - 2 Pieces
- Egg - 1 Piece
- Dill - 1 Bunch
- Oat flakes - 2 Tbsp. spoons
- Butter - 100 grams
- Salt - To taste
Servings: 6
How to cook "Chicken tenderness baby cutlets"
Place the sliced meat in the blender bowl. Grind the meat with a hand blender until smooth. Add chopped dill, egg, salt, oatmeal. Grind again. With wet hands, use a tablespoon to form cutlets of the desired size and place on the wire rack for steam cooking. Place a small piece of butter on each cutlet. This will make the cutlets more juicy. Select a steam cooking program, set the time to 30 minutes. Cook until the end of the program without opening the lid.