Chicken Terrine With Pistachios - A Step By Step Recipe With A Photo

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Chicken Terrine With Pistachios - A Step By Step Recipe With A Photo
Chicken Terrine With Pistachios - A Step By Step Recipe With A Photo

Video: Chicken Terrine With Pistachios - A Step By Step Recipe With A Photo

Video: Chicken Terrine With Pistachios - A Step By Step Recipe With A Photo
Video: Ham & chicken terrine with pistachios & cranberries | The Food Fox 2024, March
Anonim

Are you thinking about how to cook chicken meat so that it is tender and enjoyed by all your household? Try the chicken and pistachio terrine. This delicate dish will pleasantly surprise you.

Cooking description:

To prepare a delicious terrine for the festive table, prepare in advance, because you need to cook it the day before, since the terrine should mature in the refrigerator for about 12 hours. And although it will take a long time to prepare this dish, the process itself cannot be called complicated. Do not forget that you must bake the terrine by placing the dish in a container with boiled water.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Chicken breast / Chicken liver / Chicken thighs

Dish: Snacks

Cuisine geography: French / European

Ingredients:

  • Chicken fillet - 300 Grams
  • Chicken thighs without bone - 500 Grams
  • Bacon - 200 Grams
  • Chicken liver - 150 Grams
  • Peeled pistachios - 50 Grams
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Dry white wine - 3 tbsp. spoons
  • Fresh thyme - 0.5 Teaspoons
  • Bay leaf - 3 pieces
  • Milk - 50 Milliliters
  • Flour - 2 Art. spoons
  • Chicken egg - 1 Piece
  • Salt - 1.5 teaspoons (0.5 tsp - in fillet, 1 tsp - in minced meat)
  • Ground pepper - To taste

Number of Servings: 14

How to make Chicken Terrine with Pistachios

First, prepare all the ingredients you need. If you are using frozen food, be sure to defrost it before cooking. Cut the chicken fillet into thin strips. Add thyme, salt, pepper and wine. Stir and leave to marinate in the refrigerator for 3 hours. Finely chop one onion and fry until golden brown. Add chopped garlic at the end. Set the fried onion and garlic aside. In the same pan where the onions were fried, fry the liver for 5 minutes. At the end, you need to salt and pepper. When the liver has cooled, cut it into cubes. Let's prepare the minced meat. Grind chicken thighs and sautéed onions in a blender. Beat the egg, add cream and then flour. Stir until smooth.

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