Adding pomegranate seeds to salads is always new, fresh and interesting! The proposed salad, although simple, but at the same time very tasty, bright and harmonious! Help yourself!
Cooking description:
Adjust the amount of pomegranate in the salad to your liking. This is individual. You can take the seeds of half a pomegranate, or you can take from two whole pomegranates! And in fact, and in another case, it will be very tasty! It is better to take an apple sweet and sour, but if this is not the case, then any will do. And now I will tell you in detail how to prepare the Pomegranate salad.
Purpose: On the festive table
Main ingredient: Meat
Dish: Salads
Cuisine geography: Russian cuisine
Ingredients:
- Meat - 400 Grams (beef or pork, boiled)
- Chicken Egg - 5 Pieces (boiled)
- Apple - 1 Piece
- Pomegranate - 1 Piece
- Mayonnaise - To taste
- Salt - To taste
Servings: 4-5
How to cook "Pomegranate salad"
Prepare all the ingredients you need. Boil the meat in salted water in advance and cool. Boil the eggs in advance. Peel and dice the eggs. Cut the meat into cubes or fibers too. Peel the apple from the core and peel, grate on a coarse grater. Add the pomegranate seeds, season with mayonnaise and salt to taste. Garnish with fresh herbs and serve! Enjoy your meal!