Cake "Golden Domes" - A Step By Step Recipe With A Photo

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Cake "Golden Domes" - A Step By Step Recipe With A Photo
Cake "Golden Domes" - A Step By Step Recipe With A Photo

Video: Cake "Golden Domes" - A Step By Step Recipe With A Photo

Video: Cake "Golden Domes" - A Step By Step Recipe With A Photo
Video: വായിൽ കപ്പലോടും . .. ഒപേറാ കേക്ക് // OPERA CAKE MALAYALAM RECIPE 2024, March
Anonim

Cake "Golden Domes" is not only very beautiful and festive, but also very tasty. Crispy choux pastry, berry jelly and delicious vanilla cream - it's impossible to tear yourself away from such a cake!

Cooking description:

Cake "Golden Domes" is one of the most favorite desserts in our family. To prepare it, of course, it takes a fair amount of transportation, but it's worth it. Crispy profiterole dough with delicate cream, which tastes very similar to vanilla ice cream, berry jelly with sourness is just a bomb. I am sharing a recipe for how to make this delicacy. Since the recipe is quite laborious, I prepare it for the holidays, most often New Years and Christmas, stock up on the appropriate decorations. You can take any berries, both fresh and frozen, as long as there are no seeds. According to this recipe, you can cook not only such a cake, but also just bake delicious custard cakes. Try this recipe, I'm 102 percent sure that once you've tried it, you'll only be using it again and again.

Purpose: At the festive table

Main ingredient: Dough / Choux pastry

Dish: Pastries / Cakes / Profiteroles / Eclairs / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Butter - 400 grams (100 gr - for dough and 300 gr - for cream)
  • Water - 250 Grams
  • Salt - 1 Pinch
  • Chicken egg - 5 Pieces (4 pieces - in the dough and 1 piece - in the cream)
  • Condensed milk, can - 1 Piece
  • Milk - 200 Milliliters
  • Flour - 150 Milliliters (+4 tbsp. L. In cream)
  • Vanilla sugar - 5 Grams
  • Berries - 200 Grams
  • Sugar - 100 Grams
  • Gelatin - 10 Grams
  • Liqueur - 10 Milliliters

Servings: 6-8

How to make Golden Domes Cake

For choux pastry, put 100 g of butter in a saucepan, pour in water and add a pinch of salt. Heat on the stove until the oil and salt are completely dissolved, but so that the mixture does not boil. Prepare flour in advance, sift it into a deep bowl. When the water and oil warms up, quickly add flour and stir vigorously. This is how we will brew our dough. When you mix the dough until smooth, put the saucepan back on the fire and dry it a little. It is necessary that excess moisture comes out. It is very simple to determine the readiness of the dried dough; a white powdery coating should remain on the bottom. Leave the dough to cool to 60 degrees. Now you need to stir the eggs into the dough. They need to be added one at a time. Usually it takes me 4 eggs, but if small you can and 5 pieces.

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