Excellent pasties are thin crispy dough with bubbles and lots of tasty filling. And this splendor when you bite off a piece, and inside the juice …
Cooking description:
These are ruddy, crispy and incredibly delicious pasties. The dough according to this recipe turns out to be unusually tasty and tender, and the filling is fragrant and juicy. Such pasties are eaten in an instant! I will tell you how to cook pasties with rice. You will always get delicious, juicy and beautiful pasties!
Purpose: For lunch / For dinner
Main ingredient: Meat / Dough / Minced meat
Dish: Pastries / Chebureks
Ingredients:
- minced meat - 400 Gram
- onion - 1 Piece
- water - 6 Art. spoons
- rice - 3 Teaspoons (a mixture of wild and regular)
- garlic - 1 Clove
- greens - 1 Art. the spoon
- kefir - 250 Milliliters
- egg - 1 Piece
- flour - 500 grams
- salt - 1 pinch
Servings: 4-5
How to cook "Chebureki with rice"
Prepare your ingredients. Add the onion, finely chopped herbs, salt and mince spices to the minced meat. Prepare the dough. Add an egg, a pinch of salt and flour in small portions to kefir. Knead the dough. Boil the rice, add to the minced meat. Add water to the minced meat and mix well.