Apple strudel from Granny Emma is a delicious pastry, the secret of which is in a thin stretch dough. The filling can be any, both sweet and salty, I have a traditional one - apples with nuts and dried fruits.
Cooking description:
Granny Emma's Apple Strudel is a pie made from filo dough or stretch dough. You can buy it ready-made frozen, but it's still better to do it yourself. Moreover, the recipe is very simple and today I will tell you how to make this dessert. There are many variations on the theme of Grandma Emma's strudel; in addition to traditional apples, you can put anything in the filling. I added prunes, dried cherries and nuts. In combination with sour green apples, it turned out gorgeous. Very rich and intense taste, and the smell is mmmm … you can only drool.
Main ingredient: Fruit / Apples / Dough / Yeast-free dough
Dish: Bakery / Strudel / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Flour - 250 Grams
- Water - 125 Milliliters
- Salt - 1 Pinch
- Butter - 70 Grams
- Cinnamon - 2 Tbsp. spoons
- Rusks - 50 Grams
- Prunes - 30 Grams
- Dried cherries - 30 Grams
- Any nuts - 50 grams
- Apples - 5-6 Pieces
- Sugar - 100 Grams
- Vegetable oil - 50 Milliliters
Servings: 6-8
How to make Granny Emma's Apple Strudel
So, let's begin. For the dough, combine flour, salt, vegetable oil and water. Knead tough dough and knead it on a cutting surface without adding flour for 15 minutes. Wrap in a bag and put in the refrigerator for 40 minutes, or better for 1 hour. Melt the butter. Cut the apples into small cubes. I took green sour ones, they make great friends with sweet dried fruits. Place the apples in a deep bowl, add dried fruits, nuts, cinnamon and sugar. Mix everything and drizzle with lemon juice. Roll out the dough on a towel sprinkled with flour, and gently begin to stretch in all directions.