Cod is a lean fish that tastes great and is easy and quick to cook. Children and adults love her. I want to share a recipe for how to cook a cod back.
Cooking description:
There are dozens of recipes for cooking cod. But personally for myself, I chose a recipe for cooking cod with sour cream. Since the fish is not oily, it is better to soften its taste with something. For this purpose, sour cream and cream are the best suited.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Cod
Dish: Hot dishes
Ingredients:
- Cod Backs - 1 Kilogram
- Sour cream - 100 grams
- High fat cream - 80 Grams
- Mayonnaise - 50 Grams
- Onion - 2 Pieces
- Tomatoes - 2 Pieces
- Lemon - 0.5 Pieces
- Salt, pepper - To taste
- Parsley - 1 Bunch
Servings: 3-4
How to cook "Cod Back"
1 Rub the fish with pepper and salt and leave to marinate for 15 minutes. 2 Place the fish in a baking dish and top with the cream. 3 Top with onion, chopped into rings, coarsely chopped tomatoes, salt and pepper. 4 Combine sour cream with mayonnaise and top with fish. 5 Bake in an oven preheated to 180 degrees for 25 minutes. 6 Place on a serving platter and garnish with herbs. Enjoy your meal!