Whipped Semolina Porridge - A Step By Step Recipe With A Photo

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Whipped Semolina Porridge - A Step By Step Recipe With A Photo
Whipped Semolina Porridge - A Step By Step Recipe With A Photo

Video: Whipped Semolina Porridge - A Step By Step Recipe With A Photo

Video: Whipped Semolina Porridge - A Step By Step Recipe With A Photo
Video: Whipped Semolina Porridge / Book of recipes / Bon Appetit 2024, March
Anonim

Whipped semolina is not only a great dessert, but also a wonderful breakfast. It will turn out delicious, satisfying and aromatic!

Cooking description:

Such porridge can be cooked from any berries, both fresh and frozen. I have strawberries and blackberries. You do not need to defrost them, immediately start cooking porridge. Whipped semolina is very similar to mousse with a fluffy, delicate, airy consistency and wonderful color.

Purpose: For breakfast / For children / For breakfast / Inexpensive / Whip up

Main ingredient: Berries / Blackberries / Strawberries / Cereals / Semolina

Dish: Hot dishes / Porridge / Sweet

Cuisine geography: European

Ingredients:

  • Strawberry - 100 Grams
  • Blackberries - 100 Grams
  • Semolina - 4 Tbsp. spoons
  • Sugar - 5 Tbsp. spoons
  • Salt - 1 Pinch
  • Vanilla Sugar - 2 Grams
  • Water - 400 Milliliters

Servings: 2

How to make Whipped Semolina

Wash the berries and put in a saucepan. Fill with water. Place the pot on the stove. Bring the contents to a boil. Add salt and sugar. Cook the berries with sugar for 10 minutes. After the berry broth, strain, bring to a boil and add semolina. Boil the semolina porridge until thickened for 5-7 minutes, stirring constantly. Add vanilla sugar or vanilla at the end. Cool the prepared semolina porridge and beat with a mixer until fluffy. The porridge will become much lighter.

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