Classic Biscuit Roll - A Step By Step Recipe With A Photo

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Classic Biscuit Roll - A Step By Step Recipe With A Photo
Classic Biscuit Roll - A Step By Step Recipe With A Photo

Video: Classic Biscuit Roll - A Step By Step Recipe With A Photo

Video: Classic Biscuit Roll - A Step By Step Recipe With A Photo
Video: no bake parle-g biscuits chocolate swiss roll cake recipe | पार्ले जी बिस्कुट से स्विस रोल 2024, March
Anonim

Instead of the usual sponge cake, I recommend making a sponge roll. You can make it filled with your favorite jam, condensed milk, chocolate, or cream.

Cooking description:

Making a biscuit roll is very simple, so feel free to start cooking it. First, bake the base, refrigerate and coat with any filling, then roll up the roll. Leave it to soak for a few hours and serve. You can add cocoa to the dough for a chocolate sponge cake.

Main ingredient: Dough / Sponge cake

Dish: Pastries

Cuisine geography: Russian cuisine

Ingredients:

  • Eggs - 3 Pieces
  • Powdered sugar - 75 Grams
  • Flour - 75 Grams
  • Jam - To taste (raspberry)

Servings: 8-10

How to make the Classic Sponge Roll

1 Drive the eggs into the mixer bowl, beat a little and add the powdered sugar in portions. Whisk until light, fluffy. 2 Then add the sifted flour, stir with a spatula. 3 Place the parchment on a baking sheet, brush with vegetable oil, pour the biscuit dough and spread evenly over the entire baking sheet. 4 Bake in an oven preheated to 200 degrees for 10-15 minutes. 5 Prepare another sheet of parchment and sprinkle with icing sugar, transfer the finished biscuit onto it and cool slightly. 6 Brush the crust with any jam of your choice, trim the edges and roll up the roll. Insist the roll for at least 1 hour, and then serve.

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