A huge number of dishes can be prepared from fish, all of them will be not only tasty, but also useful. Pink salmon cooked in the oven is very tasty and juicy. And vegetables will make the dish healthier.
Cooking description:
Such fish can be served as an independent dish, or you can prepare a side dish for it, for example, rice. Decorate the dish with fresh herbs before serving and help yourself!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Vegetables / Pink salmon
Dish: Hot dishes / Dishes in foil
Cuisine geography: Russian cuisine
Ingredients:
- Pink salmon - 2 Pieces (steaks)
- Onions - 1 Piece
- Carrots - 1 Piece
- Tomatoes - 1 Piece
- Broccoli - 100 Grams
- Hard cheese - 50 grams
- Lemon Juice - To taste
- Salt - To taste
Servings: 2
How to cook "Pink salmon with vegetables in foil in the oven"
Sauté chopped onions and carrots. Place vegetables in a foil-lined baking dish. Top with fish steaks, drizzle with lemon juice and salt a little. Place the slices of tomatoes and broccoli inflorescences on the fish, which you do not need to defrost. Place a piece of cheese on top. Wrap the fish and vegetables in foil and place in the oven, preheated to 200 degrees, for 20 minutes. Then open the foil and bake for another 15-20 minutes. Enjoy your meal!