Unusually delicious pastries, which inherited the lightness and layering from croissants and the shape from muffins. Try it!
Cooking description:
Follow the cooking instructions and you will succeed! If desired, you can add the filling inside the kraffin from a pastry bag, or sprinkle with poppy seeds and cinnamon. In any case, great taste is guaranteed!
Main ingredient: Dough / Yeast dough
Dish: Baking / Sweet
Cuisine geography: Italian / European
Ingredients:
- Milk - 150 Grams
- Egg - 1 Piece
- Vegetable oil - 20 grams
- Wheat flour - 400 grams
- Sugar - 70 Grams
- Yeast - 6 Grams
- Warm water - 30 Milliliters
- Butter - 100-150 Milliliters (room temperature)
- Vanilla Sugar - 8 Grams
- Salt - 1/3 Teaspoon
Servings: 12
How to cook "Craffins"
Prepare food according to recipe. Remove the oil from the refrigerator in advance, it should be soft. Dissolve yeast in warm water. Pour milk into the bowl where you will knead the dough. Add salt and vanilla sugar. Add granulated sugar. Add one egg, after loosening it, and half of the vegetable oil.