Crab Sticks and Pineapple Salad - A delicious salad featuring light sweet pineapple notes. This salad is more of a festive one, but you can also make it on a weekday.
Cooking description:
I like this salad for its simplicity of preparation and bright taste. In general, I love all salads that contain canned corn, but this one is one of my favorites. And today I want to share with you a recipe for how to make a salad with crab sticks and pineapple. Try it!
Purpose: For lunch / For dinner / Inexpensive / Quickly
Main ingredient: Fruit / Pineapple / Crab sticks
Dish: Salads
Cuisine geography: Russian cuisine
Ingredients:
- Crab sticks - 300 Grams
- Canned pineapple - 300 Grams
- Eggs - 3 Pieces
- Canned corn - 280 Grams
- Mayonnaise - 5 Tbsp. spoons
Servings: 4
How to cook "Salad with crab sticks and pineapple"
Prepare all the ingredients you need. Boil eggs hard-boiled, chill in cold water and peel. Cut the crab sticks into small cubes. Cut the eggs into small cubes. Mix crab sticks and eggs, add canned corn (be sure to drain the juice). If you have pineapple, canned into rings, then cut it into cubes. If the pineapple is in pieces, then you can add it like this, without cutting it additionally, if the pieces are not too large. I cut each piece in half, though. Season the salad with mayonnaise, stir.