Simple Soup "Kharcho" - A Step By Step Recipe With A Photo

Table of contents:

Simple Soup "Kharcho" - A Step By Step Recipe With A Photo
Simple Soup "Kharcho" - A Step By Step Recipe With A Photo

Video: Simple Soup "Kharcho" - A Step By Step Recipe With A Photo

Video: Simple Soup "Kharcho" - A Step By Step Recipe With A Photo
Video: The best recipe of soup kharcho 2024, March
Anonim

Many of us are familiar with the Georgian soup "Kharcho", but not everyone dares to cook it. But in vain, because there are available options that you can do at least every day! For example, this one is.

Cooking description:

There are many ways and combinations of ingredients to prepare this dish. You can find options for cooking this soup with different types of meat, but I described how to make a simple kharcho soup. It is cooked on chicken thighs and sweet and sour Tkemali sauce. Groats are always one - rice. Georgian cuisine will surprise you as always!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken thighs

Dish: Soups / Kharcho

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Rice - 150 Grams
  • Chicken Thighs - 2 Pieces
  • Carrots - 1 Piece
  • Onions - 1 Piece
  • Tomato paste - 3 Tbsp. spoons
  • Tkemali sauce - 3 tbsp. spoons
  • Vegetable oil - 4 Tbsp. spoons
  • Garlic - 3 Cloves
  • Hops-suneli - 1 Pinch
  • Salt - 3 Pinches
  • Water - 3 Liters
  • Greens, twig - 2-3 Pieces

Servings: 8

How to make "Simple Kharcho soup"

1 Put the water in a saucepan on the fire along with the chicken thighs. Bring the broth to a boil and then constantly skim off the heat by reducing the heat. Boil the soup after boiling for 20 minutes. 2 At this time, finely chop the onion, pass 2 cloves of garlic through a press, and grate the carrots on a small grater. 3 Then fry the onions in a skillet with heated oil for 2 minutes. Add washed rice to broth, add salt and suneli hops after 10 minutes. 4 Add the garlic and carrots to the skillet. Cook vegetables for 6 minutes, stirring constantly. Then add the tomato paste and simmer the ingredients for another 4 minutes. Add tkemali at the end. Cook the dressing for 2 minutes. 5 In a mortar, grind a clove of garlic with herbs. Add the dressing from the pan to the broth. 6 In 5 minutes, the soup is ready! Add kharcho with herbs and garlic. Enjoy your meal!

Recommended: