Lush tea cupcakes can be served with icing sugar or icing. Great pastries for any day with a recipe for milk muffins!
I don't know about you, but I like airy and fluffy cupcakes. Therefore, I try to beat the dough with a mixer - then there are practically no lumps left. To make cupcakes in milk, we need ordinary packaged milk, vanillin can be taken in less than a bag, and you can replace the slaked soda with an ordinary baking powder.
Purpose: For children / For an afternoon snack / For dessert
Main ingredient: Dough
Dish: Pastry / Cupcakes
- Flour - 2 Glasses
- Eggs - 2 Pieces
- Sugar - 1 Glass
- Milk - 1 Glass
- Slaked soda - 1 teaspoon
- Sunflower oil - 3 Art. spoons
- Vanillin bag - 1 Piece
How to make Milk Cupcakes
Prepare your ingredients. Beat 2 eggs and sugar with a mixer. Then add milk to eggs. Add sunflower oil, whisk. Then slaked soda and beat again. At the end, add flour, knead the dough. The consistency is similar to thick sour cream. We distribute the dough into molds. I have one solid. Don't just fill it up to the brim. We send it to an oven preheated to 180 C for 25 minutes.