Sugar-free Biscuit - Step By Step Recipe With Photo

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Sugar-free Biscuit - Step By Step Recipe With Photo
Sugar-free Biscuit - Step By Step Recipe With Photo

Video: Sugar-free Biscuit - Step By Step Recipe With Photo

Video: Sugar-free Biscuit - Step By Step Recipe With Photo
Video: Sugar Free cookies | Diabetic biscuits | jeera biscuits recipes | जीरा बिस्किट | Priyankas Food Hub 2024, March
Anonim

Is it possible to bake a biscuit without the main main component - sugar? Can! And it will in no way yield to the classic one, but on the contrary, will open a new baking option. And ordinary honey will help us with this!

Cooking description:

The process and the result will pleasantly surprise you. It cooks quickly, it even seemed to me that it was faster than a regular biscuit with sugar. But the manipulation of cooling will not allow the biscuit to settle. Therefore, by following the cooking sequence, you will achieve the best result. And try to cool the biscuit completely … I didn't succeed, it was very fragrant.

Purpose: For children / For dessert / On a banquet table / Birthday / March 8 / Inexpensive

Main ingredient: Flour / Honey

Dish: Baking / Biscuit / Sweet

Ingredients:

  • Egg - 4 Pieces
  • Honey - 150 Grams (liquid)
  • Wheat flour - 140 Grams
  • Salt - 1 Pinch

Servings: 6-8

How to make sugar-free biscuit

Prepare the food you need. Pre-cool the eggs. Separate the whites from the yolks. Add salt to the whites and beat in a light foam, then add all the honey and continue beating until an airy stable foam. Solid "peaks" are not important. Add the yolks one at a time and beat. Turn on the oven, set the temperature to 190 degrees. Add flour in portions, each time sifting through a sieve, gently stir with a spatula from bottom to top. Stir well again so that there are no lumps of flour. Take a deep mold, 26 cm in diameter. Line the bottom with parchment paper and gently pour the dough, being careful not to shake it again, so as not to disturb the airiness of the dough. Put in an oven preheated to 190 degrees. Bake for 25 minutes. Do not open the oven while baking! When the baking time is up,turn off the heat and let the biscuit stand in the oven for another 10 minutes without opening the oven.

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