Today I will tell you how to cook chicken ventricles stewed in mayonnaise. It will be very tender and juicy, and the dish itself will go perfectly with a side dish of potatoes. Let's start cooking!
Cooking description:
An excellent variant of "goulash" from chicken ventricles! Thanks to mayonnaise, they are incredibly delicate and have a piquant flavor. If you wish, you can add your favorite spices to the recipe, then the dish will open in a new way!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Poultry / Chicken / Chicken stomachs
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Chicken stomachs - 1 Kilogram
- Mayonnaise - 100 Grams
- Salt - 6 Grams
- Sunflower oil - 2 tbsp. spoons
- Carrots - 1 Piece
- Onions - 1 Piece
Servings: 2-3
How to cook "Chicken ventricles stewed in mayonnaise"
1 Rinse the chicken ventricles well and fill with water and salt. Boil the ventricles for 1 hour over medium heat. 2 Peel the onions and carrots, chop and fry in vegetable oil for 5-7 minutes. During this time, the onion will become softer. 3 Rinse the boiled ventricles with cold water, cut each into three pieces and add to the vegetables. Simmer everything together for 15 minutes. 4 Then add spices and mayonnaise, mix well and simmer for 15 to 30 minutes. 5 Bon appetit!