Chicken Ventricles Stewed In Mayonnaise - A Step By Step Recipe With A Photo

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Chicken Ventricles Stewed In Mayonnaise - A Step By Step Recipe With A Photo
Chicken Ventricles Stewed In Mayonnaise - A Step By Step Recipe With A Photo

Video: Chicken Ventricles Stewed In Mayonnaise - A Step By Step Recipe With A Photo

Video: Chicken Ventricles Stewed In Mayonnaise - A Step By Step Recipe With A Photo
Video: How to make Mayonnaise Chicken/Creamy mayo chicken recipe (RUBY KITCHEN) 2024, March
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Today I will tell you how to cook chicken ventricles stewed in mayonnaise. It will be very tender and juicy, and the dish itself will go perfectly with a side dish of potatoes. Let's start cooking!

Cooking description:

An excellent variant of "goulash" from chicken ventricles! Thanks to mayonnaise, they are incredibly delicate and have a piquant flavor. If you wish, you can add your favorite spices to the recipe, then the dish will open in a new way!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Poultry / Chicken / Chicken stomachs

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Chicken stomachs - 1 Kilogram
  • Mayonnaise - 100 Grams
  • Salt - 6 Grams
  • Sunflower oil - 2 tbsp. spoons
  • Carrots - 1 Piece
  • Onions - 1 Piece

Servings: 2-3

How to cook "Chicken ventricles stewed in mayonnaise"

1 Rinse the chicken ventricles well and fill with water and salt. Boil the ventricles for 1 hour over medium heat. 2 Peel the onions and carrots, chop and fry in vegetable oil for 5-7 minutes. During this time, the onion will become softer. 3 Rinse the boiled ventricles with cold water, cut each into three pieces and add to the vegetables. Simmer everything together for 15 minutes. 4 Then add spices and mayonnaise, mix well and simmer for 15 to 30 minutes. 5 Bon appetit!

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