Homemade gingerbread cookies with honey and lemon zest. The taste and aroma of the gingerbread dough are given by cinnamon, ginger and cardamom. Such a treat will definitely delight your family!
Cooking description:
Gingerbread can be cooked with whole grain flour or white wheat flour, or you can mix 2 types of flour. Adjust the amount of spices to taste. Honey gingerbread goes well with lemon. The pastries are simple but delicious, try it.
Purpose: For an afternoon snack
Main ingredient: Dairy products / Kefir / Flour / Honey / Whole grain flour
Dish: Baking / Gingerbread / Sweet
Ingredients:
- Kefir - 150 Milliliters
- Refined sunflower oil - 40 Milliliters
- Egg - 1 Piece
- Sugar - 100 Grams
- Salt - 1 Pinch
- Soda - 0.5 Teaspoons
- Lemon - 1 Piece
- Whole grain flour - 350-400 grams
- White wheat flour - 50 Grams
- Honey - 3 Art. spoons
- Ground cinnamon - 1 teaspoon
- Ground dry ginger - 1 teaspoon
- Ground cardamom - 1 pinch
- Powdered sugar - 3-4 Art. spoons
Servings: 10
How to cook "Honey gingerbread on kefir"
Prepare your ingredients. Pour kefir into a bowl, add sugar and an egg. Whisk. Add sunflower oil and continue whisking. Add honey. Add a glass of flour and baking soda. Add a spoonful of lemon juice to the baking soda. Mix everything. Add ground spices: ginger, cinnamon and cardamom.